This recipe was originally posted in April 2018 and was updated in April 2023 with a new video and photos. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
What is Dhokla
A popular Gujarati dish, Dhokla is a steamed savory cake that is made with a few variations and flavors like Rava Dhokla, Khaman Dhokla, Dal Dhokla, etc. This recipe uses semolina also known as Rava or Sooji/Suji, hence the name Rava Dhokla or Sooji Dhokla. This Instant Rava Dhokla is made without fermenting the batter. It is also known as White Dhokla or Khatta Dhokla. Traditionally, Rava Dhokla is steamed in a steamer or stove-top pressure cooker without a whistle. This dhokla recipe works great using the steam function on the Instant Pot Pressure Cooker. Unlike other Instant Pot recipes, this recipe works well with the pressure release handle to the venting position that allows the dhokla to rise and steam to a perfectly fluffy and soft texture. And if you do not have an Instant Pot, I have also included instructions on how to steam using the traditional stovetop method.
Recipe
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Kothimbir Vadi Muthiya Handvo Patra Dahi Vada Sabudana Vada EASY Aloo Chat
