Pin Rava Appam is a delicious dish that you can make for Karthigai Deepam, I have already posted neiappam and wheat flour appam so thought of posting Rava Appam Recipe this year.I loved making this appam and eating it too! Quite addictive dish that I couldn’t resist myself till the shoot was over. This Rava Appam is made for different occasions and particularly made during Karthigai Deepam. It is one of the most liked dish at Kerala and coastal Tamilnadu homes. Lighting diyas and seeing the aura the lighted diyas bring to homes is a bliss. I made the Rava sweet appam around 5pm on Karthigai Deepam day so I have some time to light the diyas and gaze the lights of all the homes in my area. The well lit homes, sparkles of the crackers brings a great positive vibe! I sought to Rava sweet appam recipe when I do not have time for making the traditional appam or when I run short of necessary ingredients of traditional appam. Believe me, though this appam is a simple and easy recipe when compared to the tradional appams it is equal in taste to the traditional appams! Mittu liked it more and could not differentiate when I made this !
About Rava Appam
Soaking Rava : Take rava in a bowl, soak in water and marinate for an hour. Add other ingredients: Add spoonful of wheat, maida and sugar to the rava! Make batter ready: Add water, coconut, cardamom powder,salt and make batter ready.Make sure the batter is not too runny. Make appams: Add batter to paniyaram pan drizzled with oil or ghee(nei) and make the rava appams!
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If you have any more questions on making of this Rava Appam Recipe do mail me at [email protected] Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Rava Appam Recipe ? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Rava Appam
Serve the Rava sweet appam hot / warm to enjoy the flavor! Pin
Expert Tips
I made small appams to fit in my kadai. Adding wheat flour is optional.You can add maida instead. After adding baking soda,do not let it rest.Make the appams at once. If you want to cut down oil,then make it in paniyaram pan. Alternatively you can make in paniyaram pan too instead of deep frying.
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