Pin Rasmalai Recipe – It is quick to make when your homemade rasgullas are ready. Rasmalai is a rich indian delicacy, rasgullas in thickened milk with the slight flavour of sugar syrup and saffron topped with nuts…Its yum combo!! You can check the homemade rasgullas recipe , but you can use store bought ones too for making rasmalai. Do check out bread rasmalai recipe too.Pin If you have any more questions about this rasmalai recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this rasmalai recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Method:
My Notes:
Dont use saffrons more, it will be over powerful and will spoil the taste. The addition of condensed milk not only makes the rasmalai rich but extra tasty and gives a unique flavour to it. You can also use the sugar syrup that comes with the rasgullas and add it to the rabri instead of sugar. Allow atleast 30mins sitting and refrigerating time before serving to taste best.
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Rasmalai – Instant & Quick
Rasmalai is a rich indian delicacy tastes so delicious. Rasmalai recipe with step by step pictures for easy understanding and reference. Pin Rasmalai is my favorite eversince I tasted it from Annapoorna Gowri Shankar. Even now whenever we dine there, I end up with this rasmalai for dessert.Sometimes I even order some light dinner and reserve my tummy for this rasmalai. I tried a instant version with store bought mini rasgullas and condensed milk and it turned out super yum….It was just perfect! I am sure this easy version can be made when you have guests at home or during festive occasions when you have other works to do so perfect for Diwali time too! :)I loved this terracotta bowl when I saw it in a supermarket….I picked it up at once and the first thing that came to mind was to click rasmalai. Pin
Ingredients
15 nos rasgullas 1 cup milk 1/2 cup condensed milk 1 tablespoon nuts chopped few strands saffron a pinch cardamom powder
Step by Step Method
Cool down for few mins, then refrigerate for atleast an hour.Serve chilled!
Tips
You can also use store bought rasgullas, tinned ones are easy to reach – Haldirams works best.I got it from a sweet shop. Don’t use saffrons more, it will be over powerful and will spoil the taste. The addition of condensed milk not only makes the rasmalai rich but extra tasty and gives a unique flavour to it. I didnt add sugar as the sweetness in condensed milk and the rasgullas were just perfect for me. Allow atleast 30mins sitting and refrigerating time before serving to taste best.
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