I often make rajma paratha / rajma dry curry / rajma masala other than that havent experimented much with it.Today I tried rajma chawal for a change and it was too good, will soon be posting it.Now lets get on to the recipe of how to make rajma sundal.
About Rajma Sundal
Rajma Sundal is a dry dish prepared using red kidney beans or rajma with a mild tempering and garnished with coconut. I have used red rajma for sundal here and it is apt combination. Rajma sundal is a south indian sundal made with red kidney beans. Here in this rajma sundal I have prepared a fresh roast and grind masala powder which gives this sundal a unique taste. Sundal varieties are not only prepared for festivals , you can make it for mid morning or evening snack. Sundal is one of the wholesome protein rich healthy snack that you can serve for your family. So make sure to include it in your meal atleast twice a week.
Related Recipes
Navaratri Sundal Recipes Sundal podi Pattani sundal Chana sundal Moong dal sundal
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📖 Recipe Card
How to make Rajma Sundal Step by Step
Serve it warm with papad / chips. Pin
Expert Tips
I used the lighter color rajma variety so it got cooked well in 4 whistles itself.So the number of whistles for pressure cooking depends on the variety of rajma. Amma always adds coconut and switches off for any sundal and poriyal as raw coconut is of no cholestrol so its better not to cook coconut for more time. I always add little less water while cooking rajma so that I can use the cooked water too. You can even add 1/4 teaspoon coriander seeds while roasting , gives a great flavour to the sundal.
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