A week ago I got a mail from Nirlep mentioning that they have featured my cauliflower paneer kofta gravy in their facebook page….yayyy!!
📖 Recipe Card
Rajma Chawal Recipe Step by Step
Mix with hot steamed rice and enjoy rajma chawal! Pin
Expert Tips
In the orginal recipe I referred it is said to pressure cook rajma along with gravy with no prior cooking of rajma. But I preferred this way as I felt pressure cooking for 5 whistles along with the gravy will make the gravy to loose its flavour and texture.If your rajma variety cooks faster within just 2-3 whistles then you can follow the method mentioned in orginal recipe itself. You can have the gray with rotis or phulkas too, tastes great! The curry should be semi thick only then it hold together well with steamed rice. Pressure cooking at the last stage is optional but gives a nice blend of rajma with the curry. Adjust spice level according to your taste.
Pin
Easy Rajma Chawal
This Rajma Chawal Recipe is quick and easy one which I happened to see in a instagram page.As soon as I saw the recipe, it sounded very easy and thats what I wanted as I was planning for a lunchbox menu.Pin I have already posted 2 versions of rajma masala one is my own version and other punjabi version, you can check out the variations. Ingredients Basmati Rice – 1/2 cup Rajma – 1/2 cup Jeera – 1/4 teaspoon Big Onion – 1 small Ginger Garlic paste – 1/2 teaspoon Red Chilli powder – 1 teaspoon Coriander powder – 3/4 teaspoon Chana Masala powder – 1 teaspoon Coriander Leaves – 2 teaspoon finely chopped Oil – 2 teaspoon Salt – to taste To grind together: Tomato – 2 medium sized chopped roughly Ginger – 1/2 inch piece Garlic – 4 To temper: Ghee – 1 tablespoon Jeera – 1/2 teaspoon Green Chilli – 1 finely chopped
Method
Mix with hot steamed rice and enjoy rajma chawal! Pin
Tips
In the orginal recipe I referred , rajma masala powder was used. I didnt have it so replaced it with chana masala powder. You can have the gray with rotis or phulkas too, tastes great! I cooked rajma until soft and not mushy.If you want you can cook it for extra few whistles mash the rajma and let the gravy boil for few mins to make the gravy more thicker. Adjust spice level according to your taste.
Pin
