Ragi Ribbon Pakoda is a twist to regular ribbon pakoda we make.I wanted to try snacks with different millets and surprisingly even the kids enjoyed this Ragi Ribbon Pakoda which made me feel content. Ragi Ribbon Pakoda is also called as ribbon murukku, ola pakoda etc. Do try this variation for Diwali and enjoy!
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How to make Ragi Ribbon Pakoda
Serve as snack. Pin Serve with tea for evening snack.
Expert Tips
When bubbles ceases remove as we cant judge by seeing the color. Do not overcook, it will taste bitter. You can replace jeera for sesame seeds. Add a pinch of dough to check oil temperature, if it rises immediately then oil is ready. Oil should not be smoking hot else it will burn quickly.
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