Ragi Puttu is a healthy breakfast. Ragi puttu is one of the wholesome breakfast you can serve. Finger millet as call Kezhvaragu or Keppa in tamil has a lot of health benefits and is one of the safest foods and that is the reason why we introduce ragi first to babies. Puttu is one of the main and popular breakfast in Kerala but we too make it often.This time I wanted to give a try with ragi flour and it turned out so soft and yum. Do give this a try and let me know how you liked it.
More puttu / kozhukattai recipes
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📖 Recipe Card
How to make Ragi Puttu
Method 2: Serve hot or warm.
Expert Tips
You can use any sweetner of your choice.You can even use cane sugar. Do not add more water the puttu will become hard.Do not steam for more time than mentioned.
Pin Soft delicious ragi puttu ready!
Expert Tips
You can use any sweetner of your choice.You can even use cane sugar. Do not add more water the puttu will become hard.Do not steam for more time than mentioned.
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