Ragi Pakoda is a crispy snack made with ragi flour.Ragi pakoda recipe with step by step pictures and video.Lets learn how to make kongunad special snack ragi pakoda recipe. I have heard ragi pakoda is a kongunad special snack.I had it only once in my neighbours house and instantly fell for it so wanted to try and post it.This has minimal ingredients and you can have other variations to this recipe too but this is a authentic kongunad special ragi pakoda recipe.
Recipe Index
This is a perfect tea time snack that you can try especially during such times when it drizzles and the weather is chill and you crave for some deep fried snacks.
Variations
You can add a teaspoon of fennel seeds for more flavour. You can add a tablespoon of rice flour or gram flour too.
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How to make Ragi Pakoda
Serve hot with tea! Pin
Expert Tips
As the color itself is brown so make sure to fry until crisp and do not burn it. Deep fry in medium flame else the pakodas will drink more oil. Adding peanuts gives nice taste and also crunch to the pakoda so don’t skip it.
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