Ragi murukku is my another try for this Diwali.I wanted to try millet murukku but had no millet flour in stock so tried this ragi / fingermillet / kelvaragu murukku instead, this comes out nice crunchy perfect to munch during tea time or for packing kids snack box too. I googled for recipes online and finally found this one easy and quick, and I am glad that I tried it.This is going to be my keeper recipe for millet flour murukku too.I used store bought ragi flour, if you have homemade flour then its best. The look of this ragi murukku is not that appealing but don’t go by the looks, trust me the taste is great so give a try and am sure you will love it.But to me lookwise also I loved it just because its brown. Recipe Reference : Spice india online Pin Crispy fingermillet murukku ready to much on! Check other muruku recipes here :1.Thenkuzhal murukku2.Butter Murukku3.Maida Mullu Murukku4.Pottukadalai Murukku5.Potato Murukku6.Rava Murukku Pin If you have any more questions about this Ragi Murukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Ragi Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Ragi Murukku Recipe Step by Step
Serve with tea. Pin
Expert Tips
This murukku is tough to find when its done due to its color.So its advisable to remove from oil when the shh sound ceases. You can replace besan flour with fried gram dal flour(pottukadalai maavu). It keeps well atleast for 3 weeks in room temperature. You can replace sesame seeds with cumin seeds too. If the dough becomes too watery adjust by dusting little rice flour if its too tight sprinkle little water and mix to get the perfect dough. I used my murukku press mould. You can replace oil with butter too. Cooking soda is added to give a slightly soft texture. You can either make swirl murukku or uthiri murukku as per your preference.
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