Ragi Kheer is a delicious dessert made in few mins with ragi flour,sugar and milk.This kheer tastes rich and creamy by itself without any additional ingredients. Ragi is called by other names too like Finger millet or Nachni.I was initially doubtful how it would turn out but let me tell you it was soo delicious that my boy who rejects all payasams saying its porridge licked it clean so its kid approved too.Do try this healthy and delicious Ragi Kheer Recipe.
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How to make Ragi Kheer
Pin Delicious creamy ragi kheer ready!
Expert Tips
Make sure to add sugar only after the flour is cooked completely. Add only hot milk else lumps will form easily. Keep whisking continuously to avoid lumps. The consistency should be little runny as it thickens a bit with time so adjust accordingly.
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