This super quick-pickling process results in jalapeno slices that retain some freshness in flavor, color, and crunch while soaking up that delicious brine. That combination is unbeatable! Homemade quick pickles look and taste so impressive and yet couldn’t be easier to make. Slice jalapeños, place in a jar, and pour the brine over. Let contents come to room temperature and refrigerate for at least 30 min. And voilà the BEST PICKLED JALAPENOS you’ve ever had. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The best time to make these Pickled jalapeños is–any time! But right now we love this super easy recipe as a way to enjoy the last of summer’s bounty from the garden or the farmer’s market. Fortunately, jalapenos are usually available year-round in the grocery store so you can make quick pickles whenever the craving hits.
Ingredients for Pickled Jalapeños
Jalapeños - Buy fresh jalapenos that are firm to touch Vinegar - White vinegar brings out the beautiful magenta color of the onions but you can also use apple cider vinegar if you like Sugar and Salt- I highly recommend using Kosher salt for pickling as does not contain iodine. It is pure salt without any chemicals or anti-caking ingredients. Sugar helps balance and enhance the tangy flavors.
More Quick Pickle Recipes
Pickled Pearl Onions Pickled Red Onions Pickled Carrots Pickled Cauliflower
Recipe
How to Serve: Take these Dishes to the Next Level
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