Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry However, I’ve discovered that using ricotta cheese in my quick and easy recipe allows me to whip up these delightful laddus in a fraction of the time, while still achieving that authentic flavor! Perfect for Holi, Diwali, or Ganesh Chaturthi festivals or a quick dessert when entertaining. In the past, I’ve loved making simple recipes like Kalakand and Gujiya with ricotta cheese, which made creating these Indian sweets a breeze. The versatility of ricotta not only simplifies the cooking process but also retains the rich taste we all cherish. With a delicate touch of cardamom and simple ingredients, these laddus are ideal for festive celebrations or a cozy family dessert, guaranteed to impress everyone at the table!
Ricotta Cheese: soft and creamy, ricotta serves as the main base, giving the laddu its smooth, rich texture. Heavy Cream: adds extra richness and a luscious, melt-in-the-mouth quality to the laddu. Powdered Sugar: adds perfect sweetness and the fine texture blends smoothly into the laddu mixture. Ground Cardamom: adds a hint of floral notes. Ghee: a little bit of homemade ghee helps roll out the laddu easily.
In a non-stick pan, add ricotta cheese and cook over medium heat, stirring constantly for about 5-7 minutes to eliminate excess moisture.
More Easy Indian Desserts
Badam Burfi Carrot Halwa Cheesecake Jars Rice Kheer Shrikhand Thandai Kalakand