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Recipe
- Anjali G So here is MOC’s easy and modern take on this Indian dessert with the same authentic flavors! With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 minutes of hands-on cooking time. I use full-fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. The homemade Kalakand is delicious and similar to its traditional counterpart in taste, flavor, and texture. Want to try more easy Indian desserts? Try Thandai Kalakand and Almond Burfi recipes. I am sharing my super easy must-try recipe with you, in time for the Indian festival season and for the upcoming holiday season.
More Indian Dessert Recipes
Do you love Indian desserts? Check out some of our favorites:
Rice Kheer with Rose Cardamom Berry Compote - A fusion Indian dessert Badam Burfi - Instant burfi with almond flour Sweet Coconut Rice – EASY Instant Pot Recipe Rice Kheer – Creamy rice kheer without any cream Gajar Halwa – Quick carrot pudding with cardamom, saffron & nuts Mango cheesecake – The best Instant Pot cheesecake Rose Milk Cake – Ricotta Cheesecake with rose, cardamom & pistachios
I do hope you give this easy Indian sweet recipe a try and share your feedback with our MOC family.
