The first thing that made me stay away from trying this was the rolling part. But now as I have tried my hands with many stuffed parathas this was at ease as I found rolling stuffing with maida was so much easy when compared to wheat flour. Pin If you have any more questions about this puran poli recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this puran poli recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Puran Poli Step by Step
I like both the thin ones and the thick ones. I totally love the polis served in IRCTC during the day journeys and would wait for it 🙂 This is called Holige or Obbattu in Kannada and is popular there.They are very soft when had hot / warm. Make sure you try them only when you have time in hand. As the rolling part needs patience and takes time to get perfect polis without the stuffing oozing out. Pin
My Notes:
It keeps well in room temperature for a day. If refrigerated it can stay well for 1 day(if you make it today it will keep well till 2mrw)….It hardens when refrigerated so I dont prefer doing so but then in case of leftovers..you can refrigerate and while serving just heat it up(but sure this way it will turn hard). While grinding take care not to make the channa dal to a paste consistency. It should be coarse with one or dals popping out. Rolling thick or thin is purely your choice.Serve hot/warm with butter – tastes divine! You can add a pinch of turmeric powder as in store bought ones but I dont prefer doing so. You can also add milk while mixing the maida dough but again shelf life is less.
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