As there are more pictures I splitted up the post into 2….For detailed tips and my notes section check cooker cake post . Pin I wanted to post it for christmas so added tutti frutti to give the cake a colorful look.This cake is sure a eggless butterless delight and am sure you will not miss any of them in the cake…the cake is moist, soft and spongy…..A perfect basic vanilla sponge cake! Pin If you have any more questions about this Pressure Cooker Cake Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Pressure Cooker Cake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Pressure Cooker Cake Recipe Step by Step
Serve it warm or at room temperature! Important things to be noted before starting to bake in a pressure cooker: Pin This recipe is sure a keeper and it did really work for me……I want to try this chocolate flavoured next time….You can have this recipe as a base and experiment with your creative ideas.
Expert Tips
Make sure the batter should be 1/2 or close to 3/4th of the cake tin, only then the cake will rise and have a soft spongy texture. Tap the cake tin on all sides after the batter is added to ensure even spreading of cake batter in the tin. Add lemon juice at that instant when you have already started to preheat your cooker. Dont let the batter rest more than 5mins after lemon juice is added. Once the cake is done, place the cake tin on a wet cloth so that demoulding is easier and clean. Cool down the cake for atleast 1 hr then start slicing. I couldnt wait as usual so that justifies the slightly crumbled cake slices.:) If you want to make a chocolate cake then reduce vanilla essence to 1/4 teaspoon and add 3 tablespoon coco powder along with flour mixture and follow the same measures for all other ingredients. My cake was done in 30mins itself but I left another 5mins .Do not overbake else the cake would become dry.
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