Check other muruku recipes here : 1.Thenkuzhal murukku 2.Butter Murukku 3.Maida Mullu Murukku Pin I loved the texture roasted gram flour adds to the murukku. Believe me, there is no lengthy procedure you can make this murukku in few mins time.Instant murukku, easy to make, crispy to munch on…what else do you need?! Now lets get on to learn how to make pottukadalai murukku. Pin If you have any more questions about this pottukadalai murukku recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this pottukadalai murukku recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Pottukadalai Murukku Recipe Step by Step
Cool down in an store in an airtight container. Pin
Expert Tips
You can either use homemade rice flour or readymade idiyappam flour.You dont need to roast the idiyappam flour for this murukku.I used Nirampara brand idiyappam flour. Sieving both the flours is optional but I recommend doing it as it ensure even mixing. You can replace jeera with sesame seeds. If you prefer spicy murukku then use 1/2 teaspoon red chilli powder.Or grind 3 pearls garlic with 2 red chillies for flavoured murukku. You can even use thenkuzhal press for this murukku.You can make concentric circles or make irregular shapes like how I did. I made concentric circles for mullu murukku so wanted to try like this for puttukadali murukku just to show variation in the pics 🙂 Adding more butter will make the murukku crumble and you will not get continuosu swirls while pressing it will break in between.When you press and if its too tight to press then your dough is very tight in consistency so drizzle little water and knead to get the desired consistency. And when you press if you dont get a long continuous line and if it tends to break then butter is more so dont panic – just little rice flour, water and mix it again.
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