Pottukadalai Jaggery Ladoo is one of the easiest snack to make and at the same time healthy too. Pottukadalai Jaggery Ladoo is a healthy ladoo made using fried gram dal. This can be a healthy variation to the pottukadalai urundai we usually make which uses white sugar. I have already made pottukadalai urundai using jaggery but this recipe tempted me so much so tried it. This is so tasty and melt in the mouth. As karthigai deepam is nearing thought to post this pottukadalai ladoo recipe.And the main thing is if you flop this you can easily convert and make these ladoos.
About this pottukadalai ladoo with jaggery
First make jaggery syrup, strain to remove impurities. Again heat up the syrup until loose ball is formed, at this stage add pottukadalai mix well spread it on a plate. Let it cool down then grind to a fine powder,add ghee along with fried cashews. Mix well and shape them as ladoos.
Variations to pottukadalai ladoo with jaggery
You can add white sugar replacing jaggery too. In addition add almonds along with cashews.
Storing and Serving Suggestions
Serve aval pottukadalai urundai as a snack or pack it for kids snackbox. It stays good for a week in room temperature itself. Store in a clean dry airtight container for later consumption.
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Karthigai deepam special recipes collection
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Pottukadalai Jaggery Ladoo Recipe Step by Step
Store in airtight container and enjoy! So to summarize, compared to other recipes this ladoo is easy to make and will be liked by all especially kids. Pin
Expert Tips
If you are not able to shape into ladoos then ghee is not enough. Hold and press tight while shaping the ladoos so that it stays firm even after cooling down. Even if you miss the consistency it is ok, anyway we are going to powder it. So this recipe is apt to try especially for begineers.
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