Check other muruku recipes here : 1.Thenkuzhal murukku 2.Butter Murukku 3.Maida Mullu Murukku 4.Pottukadalai Murukku Pin If you have any more questions about this potato murukku recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this potato murukku recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Potato Murukku
Cool down then store in an airtight container. Pin
Expert Tips
You can either use homemade rice flour or readymade idiyappam flour.You dont need to roast the idiyappam flour for this murukku.I used Nirapara brand idiyappam flour.You can even use homemade rice flour if you have it ready. If you are comfortable and can handle the heat, you can press the murukku directly in oil. You can even add 2-3 murukkus at a time while frying.My kadai was small and I pressed a little medium sized murukku so I added one/ two at a time. .You can replace jeera with sesame seeds. Cook in low medium flame and regulate heat as and when it goes high / low. If you prefer spicy murukku then use 1/2 teaspoon red chilli powder.Or grind 3 pearls garlic with 2 red chillies for flavoured murukku. Adding more butter will make the murukku crumble and you will not get continuous swirls while pressing it will break in between.When you press and if its too tight to press then your dough is very tight in consistency so drizzle little water and knead to get the desired consistency. And when you press if you dont get a long continuous line and if it tends to break then butter is more so dont panic – just little rice flour, water and knead it again.
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