Poricha kuzhambu is a kind of sambar variety with no tamarind extract. To me, poricha kuzhambu tastes inbetween our regular sambar and arachuvitta sambar. If you have any more questions about this Poricha Kulambu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Poricha Kulambu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Poricha Kulambu
My Notes:
Any veggie of your choice can be added or a combination of all veggies can be added too Drumstick can be pressure cooked and added too This is a thick sambar variety that goes well with rice and idlis and dosas
