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📖 Recipe Card
How to make poori
Serve hot fluffy pooris with aloo masala / chole masala! Pin
Tips
Make sure the kadai is filled with oil enough for the pooris to immerse.Also oil should be hot for the puris to puff nicely. May be pinch a small piece and drop it in oil to check, it it raises immediately the oil is hot enough else heat the oil for few more mins. Also adding rava to the wheat flour gives nice crisp pooris like in hotels. Adjust the flame to medium high for the oil to heat up first then lower the flame to medium.
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