Poondu Rasam is one of my favorites. With garlic flavour to the fullest, the taste and aroma of this rasam is soo good especially along with a meal.
About Poondu Rasam
Poondu Rasam is one of the very common rasam recipes(with no rasam powder) we often make especially for for those cold rainy days pairing it with rice, rasam, paruppu thogayal and apalam which makes the best comforting lunch combo! One of the very few recipes I learnt while I started cooking was rasam but still it took almost a year to confidently post it here as I wanted to perfect myself first before I share it to you .I have already posted paruppu rasam recipe long back, but promise to post more rasam recipes often.
More rasam recipes
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How to make Garlic Rasam
Pin Pin Pin PinServe hot with rice and any curry of your choice! Pin
Expert Tips
Make sure to boil the tamarind with crushed items for the raw smell to leave. Then just leave for a single rolling boil , dont let the rasam boil for more time thats the main key to make a good rasam. Dont make rasam in iron vessels, it will make the rasam taste change and sometimes bitter too I love eating whole garlic so always add few while tempering. You can even add 2-3 tablespoon of cooked and mashed toor dal for extra flavour and thickness.
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