Mom’s Recipe
My mom’s signature recipe, this pineapple Sheera is a fancier version of the traditional Sheera. She adds 2 unique touches to the classic recipe - 1. Sweet and tangy pineapple and 2. Wheat flour and chickpea flour/besan for creaminess and depth. This recipe is also similar to the South Indian Pineapple Kesari with the exception of added flours and that they are roasted a bit longer for a nuttier taste and aroma. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
What is Sheera
Traditionally made with wheat semolina or Rava/Sooji, Sheera, Sheero, Sooji ka Halwa is a classic Indian dessert. It uses few basic ingredients that are commonly found in most Indian kitchens - semolina, sugar, ghee, and cardamom. Sometimes milk is used instead of water to cook Sheera, nuts, and raisins are added as a garnish. This dessert makes a perfect last-minute sweet for special occasions or festivals.
What is Semolima
Semolina is commonly known as Rava or Sooji is ground wheat Rava or Sooji comes in 2 varieties: fine or coarse Coarse Rava is usually used to make Indian savories such as Upma, Idli, and dhokla Fine Rava is used to make desserts such as Sheera or Ladoo
Tips
Process
Step by step recipe:
Add ghee to a medium non-stick pan. Add, Rava, wheat flour, and besan. Roast on medium-low heat stirring frequently until the flours turn is golden brown and are aromatic. Will take about 5 to 7 minutes (photos 1 - 2).
In another medium pot add pineapple, sugar, and water. Bring to a full boil stirring a few times. Will take about 10-15 minutes (photos 3 - 4).
Carefully add the pineapple syrup to the pan with roasted flours. Stir well to incorporate all the ingredients. Make sure to lower the heat as the Sheera may start to splatter. Cover the pan with a lid. Cook for 2-3 minutes on low heat. Add saffron. Turn off the heat and let it sit covered for 5 minutes. Garnish with almonds and pistachios. (photos 5 - 8).
I like to enjoy this pineapple Sheera warm but it also tastes great at room temperature. This not so overly sweet dessert is sure to impress your family and friends. Did you enjoy this pineapple Sheera? Here are some of our other variations on the classic Sheera:
Carrot sheera Vermicelli Sheera
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Recipe
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