About Pineapple Rasam Recipe
I saw this Pineapple Rasam Recipe in ammas cookbook and instantly fell for the taste. If you like pineapple flavour then this rasam is a treat for you. Rasam is good for digestion and that is the reason it is included in our lunch meal. We enjoyed pineapple rasam with hot steamed rice and vadams….quite a comforting meal!! Pin If you have any more questions about this Pineapple Rasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Pineapple Rasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Pineapple Rasam
Serve hot with rice and papad…yummm!! Pin
Expert Tips
You can even make the tempering lastly and add it to rasam before switching off. Don’t let rasam boil for more time which will spoil the taste.In specific after dal is added do not boil more. You can replace pepper jeera with 1 teaspoon rasam powder also but fresh ground spices always gives great flavour.
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