Pineapple Pulissery is very popular among the pulissery recipes as pulissery can be made with a variety of veggies / fruits like pineapple, yam, vazhakka,mango etc.Pulissery is a traditional kerala side dish served in Onam Sadya.Amma is fond of pineapple based curries so I made it for her andas I expected she loved it so much.yayy mission accomplished.Last year I posted mambazha pulissery so this year its the popular Pineapple Pulissery. More Kootu, Curry Recipes Check out other Onam Sadya Dishes If you have any more questions about this Pineapple Pulissery Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Pineapple Pulissery Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Pulissery
Garnish with fried onions and Serve chilled as a sidedish.
Expert Tips
The consistency would be semi thick.The texture is purely based on the coconut mixture, if you want a slightly grainy texture then grind coconut mixture little coarse like I did for mambazha pulissery else grind it smooth like here. Hand whisking is enough for curd, but blending gives a more smooth and creaminess so I tried it that way for this pineapple pulissery. Beating the curd is a must before adding to the curry.If you are scared about curdling switch off cool down a bit then add curd and add the tempering. Adding coconut oil gives nice flavour to the curry so don’t skip it.
