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How to make Pineapple Pulao
Your Pineapple pulao is ready to be served. Pin
Expert Tips
If you dont want the spices to come while eating then discard them after cooking the rice. Dont add pineapple while rice is hot it will leave out water. You can even add fried onions. Choose pineapple that is just ripe, the pieces should not be mushy. You can skip jeera while tempering and add roasted jeera powder too. Presoaking rice not only cooks the rice faster, it gives nice soft fluffy rice. The pulao is mildly sweet. The addition of tutti frutti adds a nice twist to this rice.
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