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Pindi Chana Recipe Step by Step

Serve hot with phulkas / pooris. Pin

Expert Tips

Usually pindi channa is semi dry but if you want more gravy then add 1 more tomato for making the puree. Dont skip amchur powder and anardhana seeds they give a great flavour to the curry. If you have big cardamom use it, I dont have, so skipped and used green cardamom itself.The darker color is because of the teabag , it gives a great flavour to the gravy. You will get Pomegranate seeds in Nuts and Spices.

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