Pin Pidi Kozhukattai Recipe Kara Pidi Kozhukattai is a very easy recipe that you can try for Ganesh Chaturthi. This can also be made when we have leftover rice flour dough after making kozhukattai. We always make sweet pooranam kozhukattai / mothagam, kara kozhukattai,chana sundal and ellu urundai for ganesh chaturthi.
About Pidi Kozhukattai
Pidi means ‘to hold’ in Tamil, we usually keep the kozhukattai dough in our palm, close and press it to give an impression as you can seeso this is why it is called as pidi kozhukattai.I have already posted a kara kozhukattai with raw rice but this is a very simple and easy version with rice flour, I planned to post it last year itself but somehow missed it so this year let me start the festival special recipes with this easy rice flour kara kozhukattai
Related Recipes
Kara Pidi kozhukattai savoury Sweet Pidi Kozhukattai Pin If you have any more questions about this Pidi Kozhukattai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Pidi Kozhukattai Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Pidi Kozhukattai
Serve hot / warm. Pin
Expert Tips
I used readymade idiyappam flour, Nirapara brand. You can even use homemade rice flour. The water quantity depends on the rice flour quality so adjust accordingly. After water boils, make sure you keep in sim then add rice flour in a sprinkle manner and on one side keep mixing.If you leave it even for a second then lumps will form easily so be fast and stir continuously. If you are not confident of the exact consistency to switch off, you can just take a small ball and roll and see, if it forms a ball then its the right consistency. Make sure the rice flour is almost cooked before steaming this ensure soft kozhukattais. You can even add chana dal while tempering. Dont let the rice flour mixture dry, keep covered and shape the kozhukattais.I just made 1/2 cup so the shaping was done in few minutes but while doing in bulk make sure you keep it covered with a slightly wet cloth.
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