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Quick Pickles: Yes! You can do it!
Quick pickles require very few ingredients, need no specialized equipment, and couldn’t be easier. You’ll wonder why you haven’t been making these for years. All you need is brine, glass jars, and a refrigerator. So don’t be intimidated by the thought of pickling vegetables because you are imagining the complicated canning process. This is very different! Quick pickles are not shelf-stable and there is no canning involved. But they will last for 3-4 weeks in the fridge (if they don’t get eaten long before that!) Matches Made in Heaven! Here are some classic North Indian recipes to serve Picked Red Pearl Onions:
Curries - Butter Chicken, Paneer Butter Masala, or Dal Makhani Tandoori Roasts - Tandoori Chicken, Whole Roasted Tandoori Cauliflower, or Tandoori Salmon Biryanis - Shrimp Biryani, Vegetable Biryani, or Egg Biryani
Use Quick Picked Red Pearl Onion to top
Tacos: Chicken Tinga Tacos, Turmeric Roasted Cauliflower Tacos, or Blackened Fish Tacos Burgers: Masala Chickpea Burgers, Salmon Burgers, Black Bean Sweet Potato Burgers, or Chicken Masala Burgers Wraps and Sandwiches: Spicy Tofu Wraps or Tandoori Chicken Lettuce Wraps, Pulled Butter Chicken Sandwiches, Paneer Kathi Rolls or Chicken Kathi Rolls
More Quick Pickling Recipes
Pickled onions Quick Pickled Jalapenos Pickled Cauliflower Pickled Carrots
