This recipe is so simple, requires very few ingredients (mostly pantry), and is inexpensive to make. The best part is that there is no need to blanch the cauliflower first. This saves time and means there is less to clean up! Simply chop the cauliflower and chili, simmer the brine ingredients just until the salt and sugar dissolve, and combine by pouring over the veggies straight into the jars that will go in the fridge. It couldn’t be easier and the payoff is amazing. The only hard part is waiting 2 days for the pickle to be ready to eat! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
More Easy Pickle Recipes
Pickled Pearl Onions EASY pickled Jalapenos Pickled Red Onions Quick Pickled Carrots
Why You’ll Love Making Quick Pickles
A delicious way to add more veggies to your diet So quick, easy, and inexpensive to make. Unlike the traditional canning method which requires specific techniques and equipment Brighten up any dish with a burst of flavor and acidity Take toppings to the next level Guests are always impressed by homemade pickles and they look so fancy stocked in your fridge The simple and clean recipe. We like knowing what’s in our food and what isn’t–there are no chemical preservatives, additives, or dyes They make a great snack The added benefit of vinegar in the diet: vinegar is known to help regulate blood sugar and curb cravings
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More Pairing Suggestions
Alongside Spicy Misal Pav, Achari Chicken, Tinga Tacos, Sweet Potato Black Bean Veggie Burgers, Salads, Wraps, Cheeseboards, and Charcuterie Boards.
