If you have any more questions about this Phool Makhana Gravy Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter . Tried this Phool Makhana Gravy Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Phool Makhana Gravy Recipe Step by Step

Serve with phulka or pulao. Pin

Expert Tips

Makhana when soaked becomes soft, so resting time of 30mins would be good.If you give more resting time it will become very soft and soggy too. Adding cream gives a creamy and rich flavour.I used homemade fresh cream. The consistency should be flowing and creamy.Adjust the consistency of the gravy according to your preference.

Pin

Phool Makhana Gravy Recipe - 81Phool Makhana Gravy Recipe - 9Phool Makhana Gravy Recipe - 7Phool Makhana Gravy Recipe - 80Phool Makhana Gravy Recipe - 61Phool Makhana Gravy Recipe - 48Phool Makhana Gravy Recipe - 87Phool Makhana Gravy Recipe - 20Phool Makhana Gravy Recipe - 34Phool Makhana Gravy Recipe - 72Phool Makhana Gravy Recipe - 70Phool Makhana Gravy Recipe - 38