As I don’t have small claypots I poured them into small glass bowls and set them in the fridge.This is one of the easiest desserts I have made in the recent days so I am sure any beginner can try and enjoy the rich delicious dessert.
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Phirni Recipe Step by Step
Serve chilled ….yummm!! Pin
Expert Tips
Phirni is more like pudding so I grinded the rice to a smooth mildy coarse paste as its supposed to be. Keep mixing continuously in low flame after rice paste is added else it will form lumps. Add nuts of your choice, I used almonds and pistachios. Its preferable to use Full Cream Milk, I used Aavin green packet. If you have missed the final consitency the phirni will be very thick so add few tablespoon milk to make it to the right consistency before pouring into serving bowls to set. Adjust sugar quantity as per your preference. Use a heavy bottomed pan or even nonstick pan.I used my steel pan.
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