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📖 Recipe Card
How to make Peas Paratha
Serve it hot with plain curd and mango pickle….what else do you need?! Yum combo!! 🙂 Pin
Expert Tips
Be careful while adding water to peas, dont make it mushy. For the peas or any green vegetable to stay green, after pressure cooking release the pressure manually and open it. This way the veggies will stay green while adding in gravies – Got this tip from my cousin and it worked too. Adjust the number of whistles depending on the variety of peas. Keeping the inner stuffing ball little smaller helps in easier rolling. Make thin or thick parathas as per your preference.We like ours a bit on the thinner side.
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