Pin Peanut Kozhukattai is one of my recent tries as I wanted to try peanut stuffing.May readers and friends asked me alternate options to make beautifully shaped kozhukattais without mould,though this option works well for me, I tried shaping kozhukattai using cookie cutter which not only looked cute, it holded the stuffing intact.The stuffing was fully spread in the kozhukattai which was very tasty to eat.So here I am introducing shaping kozhukattais using cookie cutter as I haven’t seen this idea anywhere else. Check out Ganesh Chaturthi Recipes here Check out Sundal Recipes here Pin If you have any more questions about this Peanut Kozhukattai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Peanut Kozhukattai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Peanut Kozhukattai
Serve hot / warm! Pin
Expert Tips
While cutting using the cutter make sure you don’t cut the area where there is stuffing then it will open out while removing.Make sure you trim leaving some area which is sealed while you cut so that it doesn’t open up.You will get the hang of it once you start making it. You can use any cookie cutter of your choice but make sure not to use any complicated designs which has many nook and corners . If you don’t have a cutter make just balls or modak shapes.You can even make semi circle shape like here. Try a make a thin outer cover else it will take time to get cooked. If you prepare the dough before hand, make sure to keep covered with a wet cloth to avoid drying up. You can use either homemade rice flour / storebought.I used store bought rice flour, brand name is Nirapara.
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