Peanut Chutney Powder also known as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice.It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis.This chutney powder can be used a taste enhancer for curries and gravies too, basically if you like peanut flavour you can add in many dishes. I always love to have different varieties of podi for idli dosa. check out other podi recipes:
Coconut podi Garlic podi MTR idli podi
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📖 Recipe Card
How to make Peanut Chutney Powder
Serve with idli,dosa or with hor rice and ghee. Pin Flavourful peanut chutney powder ready!
Expert Tips
Do not run the mixer grinder at a stretch the nut would leave out oil and would start sticking so first grind for few seconds at a stretch then pulse and grind it. If you have peanuts with skin roast, then remove the skin by rubbing between your palms, blow off the skin and then start using it. Keeps well for 1 month.
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