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📖 Recipe Card
Pavakkai Kichadi Step by Step
Garnish with fried onions and Serve chilled as a sidedish. Pin
Expert Tips
Beating the curd is a must before adding to the curry. I reserved a little of the tempering for garnish which actually was good while eating as the crunch was there. If you are scared about curdling switch off cool down a bit then add curd as I did. Adding coconut oil gives  nice flavour to the curry so don’t skip it. You can even deep fry bittergourd.
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