Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Khichdi on the other hand is a classic comfort meal with rice and dal. Each family has their version of khichdi - from simple plain khichdi to masoor khichdi to masala khichdi and more. Sabudana Khichdi is another delicious but different version of Khichdi made using tapioca pearls that is eaten during fasting, Pav Bhaji is one of my go-to meals for busy weeknights as well as when hosting. For years, whenever we had leftover Bhaji, I made plain khichdi and mixed it in the bhaji for a leftover makeover dish and called it Pav Bhaji Khichdi. My family loves this dish so much that now I make Pav Bhaji Khichdi without waiting for leftovers. Simply saute the veggies and spices, add in rice and dal and you have a wholesome and hearty meal in just 30 minutes using the Instant Pot pressure cooker. Best of all this dish uses so many “hidden veggies” that even picky kids will enjoy this khichdi. A complete meal with grains, protein, and veggies plus there is just one pot to clean. A win for all!
