About Pattani Sundal
Sundal is a dry dish prepared usually with lentils or legumes with a mild tempering and garnished with coconut. I have used pattani or green peas and its a heavenly combo. Pattani sundal is easy to make, just soaking takes time otherwise its vey quick to make for Navaratri. Sundal varieties are not only prepared for festivals , you can make it for mid morning or evening snack.
Related Recipes
Javvarisi sundal Navaratri Sundal Recipes Sundal podi Thenga manga pattani sundal Moong dal sundal
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đź“– Recipe Card
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How to make pattani sundal
Sundal is ready to be served. Serve hot / warm as a snack! Pin
Pro Tips
If you are soaking peas overnight then 2 whistles is just enough to cook it soft. But if you are soaking only for 4 hrs then give 3-4 whistles.You can add salt while pressure cooking itself and adjust while mixing with other tempering and coconut mixture. You can even add a small piece of ginger while grinding. Adjust green chillies according to the spicelevel you prefer. You can even use the yellow variety of fried peas for making this sundal recipe.
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