Parippu Pradhaman is a creamy and delicious kerala style payasam made during special occasions like onam,vishu etc. It is also called as Cherupayar Parippu Payasam.It is made with split yellow moong dal which is called cherupayar in malayalam. This parippu pradhaman is a popular payasam in kerala made with moong dal,jaggery and coconut milk as main ingredients.This gives nice volume and easy to cook too so best when serving for a crowd. More onam sadya recipes here. Check out more payasam recipes here. Pin If you have any more questions about this Parippu Pradhaman Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Parippu Pradhaman Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Parippu Pradhaman Recipe Step by Step
Garnish with fried cashews ,coconut pieces and Serve hot or warm. Pin Enjoy this creamy and delicious Parippu Pradhaman.
Expert Tips
Do not cook in high flame after first coconut milk is added. Also do not boil and cook for more time after thick coconut milk is added, just mix and switch off. You can also fry raisins in ghee and add it. The payasam gets thicker with time so switch off accordingly. If the payasam is thick while serving, add little hot milk or hot water to thin it.
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