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📖 Recipe Card
Pin Pin 4. Flip over to other side and cook to golden brown on both sides.Drain in a tissue paper.Cool and store in an air tight container and use when required. Pin Pin Pin Serve immediately as the puris will tend to be soggy after some time. Pani Puri is said to be the king of chats and is a famous street food in north india. These days we find pani puri stalls more common even in south india too. Pin My Notes:
You can use sprouted green gram too instead if cooked green gram. Resting the dough is very important is making the puris perfect. You can store them in airtight cointainer for about a month and use it when required.
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