I have recently tried paneer tikkas in oven and thoroughlly enjoyed it.I felt the smoky flavour is the best in these tikkas which will be missing in stove top method. But for paneer tikka masala stove top method works good. For the individual tikkas grilling option is better than the stove top so check out for my ‘paneer tikka in oven‘ post. PinIf you have any more questions about this paneer tikka masala recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this paneer tikka masala recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Paneer Tikka Masala Step by Step
Enjoy hot with phulkas / naan or rotis! Pin
Paneer Tikka Recipe(Stove Top Method):
First mix hung curd with masala powders, kasoori methis,lemon juice, salt to a fine paste then add paneer, tomato and capsicum to the fine paste and marinate for an hr. In a dosa tawa drizzle oil – then toast the marinated paneer along with capsicum and tomatoes in a tawa until golden brown. Turn over to toast evenly. Then drain in a tissue paper and keep aside. Prick them alternatively in a tooth pick and enjoy ur stove top paneer tikkas. Pin So those who dont have an oven , you can try this method… Pin
My Notes:
You can even toast the marinated paneer when the gravy is about to complete may be you can start roasting them in parallel when the tomato puree gets cooked. Make sure oil seperates and raw smell of tomatoes leaves before adding the cream. For a low fat version add 1/4 cup milk and a tablespoon of cream. You can skip tomatoes if you dont like them and add different color capsicums for the tikkas. You can use skewers too for making the tikkas in oven. Make sure to turn over to toast it evenly on all sides.
Pin
