Whole Wheat Paneer Pizza with Paneer, Onion and Capsicum topping Pin Mittus school has reopened from Monday and she is happily going to school.Guess it will take time for me to get adjusted with her full day school timing…..I feel the day is sooo long and am feeling lost already but I know its in a way good that she is in routine both for eating and sleeping. I have all the time for myself but dono what only to do with her not around…I think this will be every mamas cry when the kids takes school fullday.During the holidays, whenever I used to shout at her saying I am waiting for the school to reopen, she will have a smile in her face and reply back saying you will say this now but once I start school you will say I am missing you….ahhh she reads my mind well…so well :)Oh yeah I have started packing lunchbox for her so far so good…hope it remains the same always 🙂 First day when I packed lunch for her and gave so many instructions like where the snack box, lunch box waterbottle everything is placed….she said amma everything is ok but can you pack me a small stove also so that I can heat and eat as it will become so cold by the time I open…haha I had no answer and it took me few mins to convince her. Pin If you have any more questions about this paneer pizza recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this paneer pizza recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Paneer Pizza Recipe Step by Step
Serve hot always!! Pin
Expert Tips
The thumb rule : If you are baking just the base then its 150 deg C, if you are baking both base and topping it should be 200 deg C for 15-20mins. You can make variations for topping like soya, paneer, corn etc. The dough shouldnt be sticky…if so then ur dough is watery so add in a little more flour. The dough shouldnt be very tight, if it is then the pizza will be hard. You can use the same recipe for white base too, but adjust water quantity alone as white flour may take a little less than wheat flour. The resting time totally depends on the type of yeast you are using. To check if the pizza is cooked inside : If you cut a tiny area at the sides with a knife, u can see if its cooked fully by seeing the bread like texture then your pizza is done. You can even lay aluminium foil or butter paper on the try and then roll the dough on it. If you are using instant yeast no need to proof it, add it along with water and just mix it. As my oven tray is small, I always divide the dough into 2 or 3 and make pizzas. It is again a no fail recipe.The only thing to keep in mind is the measurements and the yeast activeness.With the measurement specified above , u can make 3 small thin crust pizzas. I used Amul pizza cheese and Bluebird brand active dry yeast both I got from Nilgiris.
Pin Yummy Cheesy Paneer ready to eat..Are you ready?! Now you have no excuses, come on put on your aprons and start baking..Let me know your feedbacks! Pin
