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Paneer Paratha Recipe Step by Step
Serve hot with any pickle of your choice or with curd! Pin
Expert Tips
The spices are mild here if you want you can add a little more to make it spicy. I used homemade fresh paneer so it was easy to crumble.If you are using frozen paneer then thaw it first then crumble it. Roll your parathas thick or thin as you like it. While rolling for the first time don’t give more pressure in the center as the filling is going to be placed in the center and rolled again so make sure the center part is little thicker. While making parathas always keep the flame in medium high and keep adjusting so that the parathas cook perfectly and soft too.
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