About Panai Olai Kozhukattai
This kozhukattai is made using a special leaf called panai ola(palm leaf) which gives nice flavour to this kozhukattai. First a dough is prepared with rice flour, roasted green gram dal powder,coconut,palm jaggery. After that the dough shaped to fit into the palm leaf. Finally it is steam cooked along with palm leaf itself.
Storing and Serving Suggestions
These kozhukattais keeps well in room temperature for 1 day. You can keep in fridge and extend shelf life for another 1 day. This kozhukattai has coconut so I would not recommend storing it for a long time. No freezing also recommended. Check out more karthigai deepam recipes Pin
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📖 Recipe Card
How to make Panai Olai Kozhukattai
Serve hot ! Pin
Expert Tips
If you do not get palm leaves, you can make regular kozhukattais but the palm leaf flavour is the best in this kozhukattai. Do not skip karupatti(palm jaggery). If you have homemade rice flour then use that. Generally palm leaf is used for making this kozhukattai as it gives out nice flavour.
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