Step by Step Palak Paneer Recipe:
Boil 3 cups of water in a medium-sized pot. Add spinach to it, cook for a minute, and take it out in a colander. Pour cold water over it.
Clean and dry the same pot and add ghee to it. Add onions and sauté. Cook covered for 2 mins on low to medium heat.
Grind cloves, cinnamon, peppercorns, ginger, garlic, and green chilies to a fine paste. Add this paste to the onions and sauté for another minute.
Add homemade paneer to the pot and mix it gently with the onions.
In a blender make a fine paste of the blanched spinach. Add it to the pot along with half a cup of water and salt. Mix well. Cook uncovered for 2 minutes and turn off the heat. Enjoy hot with homemade parathas.
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Recipe
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