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Traditionally uppu seedai and vella seedai are made for Gokulashtami. Try this coconut seedai for a change and am sure you will love it. Pin If you have any more questions about this Coconut Seedai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Coconut Seedai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....

Brussels sprouts were never my favorite veggie. In fact, we do not have Brussels sprouts in India. They were never grown there. After moving to the US, it took me a while to start eating them. Even then, I was not sure how to cook them. But now, after multiple tries, the best way I like them is fried or baked when they become crispy on the outside and tender on the inside....

Jeera Powder can be used for curries.gravies, salads etc. Making homemade spice powders is always a good practice as its free from preservative, also fresh and aromatic. About Cumin Powder Cumin Powder also known as Jeera Powder is made by first roasting the cumin seeds until aromatic then grinding it to fine powder and storing it for later use. Cumin seeds plays a vital role in Indian cooking. Apart from using it for many dishes cumin seeds acts as a natural home remedy for indigestion issues and has a lot of health benefits....

Mar 08, 2011, Updated Aug 15, 2024 Like a samosa in a pot pie vehicle. Delicious! How to Make Curried Beef Pie You start by simmering ground beef in onions and lots of spices to make a thick, aromatic curry. Feel free to adjust the seasoning to your liking – if you’re not accustomed to spicy food, use half the curry powder and start without the cayenne, and build up to the level you like....

I made Dal Makhani often as its my family favorite. Kids love it so much that I make it at least 2-3 times a month. Mittu is so fond of it that she used take a bowl and eat it as such without any main course. Dal Makhani is easy to make once you know the trick to make it rich and creamy. About Dal Makhani Dal Makhani is an authentic Punjabi style dal made with lentils and cream....

It is the best combination – Halwa, Puri and Dry Chana During Navratri, Kala Chana is served along with Halwa and Puri (see picture above). The idea is to have dishes without onion or garlic during Navratri. This is a 9-day festival, where on the 8th or 9th day(Ashtami or Navmi) 9 little girls (called Kanjak’s) are revered, fed this delicious food, and given presents. Nonetheless, this used to be my favorite day – good food and presents!...

Pin Chocolate crinkle cookies are soft, fudge-like cookies with a generous coating of icing sugar. The name “Crinkle” refers to how the powdered sugar shows the cracks(crinkles) as the cookies bake, showing a bit of chocolate cookie here and there giving it a cracked look, hence the name crinkle cookies. I have already tried a version of chocolate crinkle cookies with eggs so wanted to try an eggless one. So here I am with this easy recipe with curd as an egg substitute....

Jul 23, 2019 I’m talking meringue base topped with creamy lemon curd, a super-easy (shortcut!) lemon mousse, and a pillow of whipped cream. The fillings are soft, so you assemble the dessert in a parchment-lined 9×13″ pan and then freeze the whole thing until firm enough to slice. The bars are served slightly thawed, like semifreddo. They’re a creamy, airy, cool, lemony dream. Use homemade or storebought lemon curd or prepared lemon pie filling....

Pin Gobi paratha recipe with step by step photos – Gobi paratha is a popular stuffed paratha in North India especially in Punjab.Gobi paratha is our family favorite including the little one,easy and delicious gobi paratha just for you all! Stuffed parathas are loved by all at home especially hubby who is not fond of chapathi also will eat stuffed parathas without any complaints.We(me and mittu) are crazy chapathi lovers so its a treat to us....

Gulkand Milkshake is a creamy delicious drink you can try with just minimal ingredients.I used frozen milk for making this milkshake which makes the milkshake rich and creamy even without icecream. Do try this method for making milkshakes, they taste so good. More recipes Gulkand milk recipe Gulkand kulfi Pin If you have any more questions about this Gulkand Milkshake Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry While our family wasn’t strictly vegan, my mom had a clever trick up her sleeve – she knew how to whip up a speedy and simple cashew cream, or cashew paste as she calls it. She used it to enhance the flavors and textures of our curries and dals....

I have had my share of bitter experiences during my initial stages of cooking. I either undercook or overcook boiled eggs but with experience I can say now I get perfect hard boiled eggs everytime! Make Hard Boiled Eggs perfectly First boil water and add eggs while adding do not drop it from height as the outershell may break and start to leak in water while getting cooked. The main trick is to have a note on the timing to cook eggs....

Last month when I made Veg Pizza I clicked this pizza dough to post here but couldn’t click the final pizza pictures as it got dark already but sure will post a grilled pizza soon.Here is a easy and no fail recipe for homemade pizza dough…I will be posting a grilled version of pizza soon.Pin If you have any more questions about this How to make Pizza Dough Recipe do mail me at [email protected]....

Jan 16, 2016, Updated Mar 11, 2024 Indian Fish Fry Recipe: Why You’ll Love It When most people think of indian food, their minds jump to rich curries brimming with warm spices. But there’s another, lighter side to Indian food in the coastal south, where fresh ingredients predominate and spicy fish, sautéed veggies, and light lentil curries are on constant meal rotation. My mother-in-law made this for us on her recent visit....

Jun 13, 2024, Updated Sep 25, 2024 Here is a bank of utterly delicious, easy and perfectly spiced Indian veggie recipes to try! The sauce it tomato + cream-based. You’re gonna want to mop it up with a side of wam roti; that’s for sure. RELATED: My Favorite Must-Make Paneer Recipes. I love the combination of curry + coconut milk flavors. This curried lentil dish is also vegan. It features red lentils, coconut, tomato and fresh zingy ginger....

The original recipe posted in Feb 2017 has been updated with new photos and a videoStuffed Eggplant is also called “Baingan Masala”, or"Bharwan Baingan" in Hindi and “Bharli Vangi” in Marathi. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This is my mom’s super easy and effortless recipe that uses all raw ingredients for stuffing....

More kuzhambu recipes Pin If you have any more questions about this Karamani Kuzhambu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Karamani Kuzhambu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Karamani Kuzhambu Serve hot with rice....

Kurkuri Bhindi or Crispy okra is vegan, gluten-free, and full of nutrients from the star—okra. Bhindi/Okra is a favorite ingredient in Indian cuisine as it holds up to a variety of flavors and cooking methods from stewing to frying, sautéing, and stuffing. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry For fans of okra, this dish celebrates a loved ingredient....

Ground meat is generally underrated in the gourmet dinner category, but ask any Greek yiayia and you’ll get a list of tasty dinners, from Soutzokakia (saucy baked meatballs) to beautiful baked Gemista Stuffed Tomatoes. This Greek lamb burger recipe follows suit, turning humble ground lamb into a five-star meal with bold Greek flavor-makers. The secret is in the meat mixture, which combines fresh garlic and herbs with aromatic spices like oregano, earthy cumin, and paprika....

Makkan Peda is a sweet famous in Arcot.It is believed that this sweet has originated from the royal nawabs kitchens of Arcot, a small town in Vellore. Makkan Peda is made using khoya and maida for the outer covering.This sweet is rich with dry fruits and nuts stuffed inside.Though it resembles close to gulab jamun, the taste and texture sure differs.The soft juicy texture of the makkan peda melts in the mouth , with dry fruit and nuts filling it tastes divine....