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Few foods are more comforting — or more versatile — than the humble potato. Patatas bravas, spicy Spanish potatoes, are no exception. Chunks of potato are fried in extra virgin olive oil until perfectly crisp on the outside, and tender on the inside. The potatoes are then drizzled or drenched (your call) in a vibrant, perfectly smoky bravas sauce. It’s the perfect sharing snack to enjoy with friends and family, perhaps with a jug of sangria or a lemony cocktail....

Pizza sauce is very handy for a variety of dishes not only for pizza or pasta. Sometimes I spread it on dosa, oothapam, chapati add cheese and serve it for the kids and they absolutely love it. About Pizza Sauce Pizza Sauce is a homemade dip or sauce that can be used for pizza and pasta. This is a fairly simple recipe that works for both pizza and pasta. With just pantry staples you can make this flavorful pizza sauce at home....

Rasam is traditionally made with tamarind and tomato as main ingredients sometimes dal is also used. Each house hold has different variations in making rasam, it is one of the staple in South Indian homes. Do try this comforting rasam and enjoy! About Rasam Rasam is a South Indian traditional soup made using tamarind, tomato, garlic, herbs and spices for tempering. The word ‘rasam’ means juice in tamil and telugu and it can be any juice....

This recipe was originally posted in April 2018 and was updated in April 2023 with a new video and photos. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry What is Dhokla A popular Gujarati dish, Dhokla is a steamed savory cake that is made with a few variations and flavors like Rava Dhokla, Khaman Dhokla, Dal Dhokla, etc....

If you have any more questions about this Rice Flour Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Rice Flour Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Rice Flour Vadam Step by Step Serve it with any variety rice of your choice or have it as such....

Dec 17, 2017, Updated Jan 31, 2024 As promised, I have another festive roast recipe for you today. As I was writing this, it was hard for me not to call this one my most favourite roast, too, because it is a very, very close second. The beef tenderloin roast, when sliced into steaks, is filet mignon. The most tender cut. It is a top choice for entertaining because it cooks quickly, carving is straightforward as there is no bone, and you really can’t beat the incredible melt-in-your-mouth texture....

Did you enjoy this quick and easy meal? Here are some more recipes to try: Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry No matter how often I had this tasty meal out, it was never enough for me. I would insist my mom make this dish for lazy weekend brunches and my dear mom always obliged....

This seared scallop recipe is the type of dish you order at a restaurant, with the fresh scallops showing off their delicate hint of sweetness and buttery texture, while the roasted red pepper and walnut sauce adds a colorful and smoky base. Hesitant to spend money on scallops that you’re nervous to cook? Don’t be—with a few simple tips and tricks you can enjoy restaurant-level scallops for a fraction of the price....

★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Step 1 - Make the Dough Add ghee, milk, and sugar to a saucepan. Cook on low heat, stirring occasionally until the sugar completely dissolves....

May 29, 2014, Updated Jan 09, 2023 I’ve started this blog post at least half a dozen times, but keep abandoning it. It is an emotional experience, celebrating your first child’s first birthday. I’ve struggled to scramble together the words to commemorate it properly. I’ve been mulling over what I should write here for weeks now, but in the end… the thoughts in my brain are just to disjointed and poorly organized to summarize such a huge personal journey....

This sooji toast is such a easy recipe made with bread,sooji and vegetables.I have already posted a savoury frecnh toast version similar to this long back but wanted to try this with vegetables added and finally did.These are a great variation to our regular toasts.Do try and enjoy! Pin If you have any more questions about this sooji toast do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter ....

This post has been sponsored by MorningStar Farms®. All thoughts and opinions are my own. Summer is almost here and we are loving the outdoors. Our favorite activity is to go to the park with friends, grill and enjoy the outdoors. It is such a wonderful and relaxing time. With that, food is always a big highlight when at the park. We love cooking outdoors; grilling is so much fun!...

We love our puddings in the Mediterranean and Middle East. We make them in just about every variety, from this fresh and light strawberry pudding, to floral and silky-smooth Mahalabia (Rose Water Milk Pudding), to creamy cinnamon-scented Rizogalo (Greek Rice Pudding). In fact, Turkey has a famous milk pudding made with shredded chicken breast called Tavuk Göğsü, but we’ll save that for another day! This Italian-style strawberry pudding recipe takes a more fruit-forward approach....

Morocco is famous for serving cooked vegetables as salads and starters, like their classic za’alouk eggplant salad or simple potato salad with chermoula. Taktouka is yet another traditional Moroccan salad that I know you will absolutely love. Chunky yet brothy and fresh yet velvety, taktouka lives in a beautiful middle ground between a salad, dip, and a stew. To make it, you simply char green peppers until they’re tender. Then simmer them in an aromatic tomato sauce that’s boldly seasoned with red chili flakes, paprika, coriander, and garlic....

Vanilla Cup Cake is a basic soft sponge like cupcakes without eggs.This is a easy cupcake recipe without eggs and basic ingredients that is available in your pantry.This is special because I tried this using my batch of homemade maida, I tried few other recipes too but this was the first recipe and it was super hit.The cupcakes just slipped out if the liner just like that without much efforts....

Vegan french toast is something so many people requested that I was happy to create this recipe. A few months ago I shared my Masala French Toast recipe that SO many of you enjoyed. I got several requests for an egg-less version and so here it is! This perfectly spiced vegan variation uses a besan (gram flour) batter for earthy delicious flavors. Enter your email & I’ll send it to your inbox....

Oct 01, 2017 This veggie taco salad is on regular rotation in our home. It’s a produce-packed, healthy-ish meal that the kids love, and I love, too. I say healthy-ish because we tend to use tortilla chips in lieu of cutlery, so it’s not completely virtuous. It is, however, completely delicious. And definitely better than a meaty, restaurant rendition. I’m writing this post in partnership with Rubbermaid, and I used their LunchBlox containers to pack this salad to go....

Pin I am just back from a short 3 day trip to Chennai.Had a great time there…I am happy that I could cover up most of the things that I had planned….friends, relatives meet up,shopping etc….and yes finally this time managed to visit tnagar and pondy bazaar though it was buzzing as usual, I walked around with lots of old memories… It was totally a different experience walking around those streets of pondy bazaar with mittu as this is the first time I am taking her there....

Pin Focaccia is in my totry list since a longtime.Lavi always insisted me to try Focaccia from the day I bought an oven.I was somehow not comfortable trying breads when I first started baking.Now that I’ve tamed the yeast, its a breeze to bake breads and I enjoy baking them.One fine weekend morning I tried this focaccia bread for breakfast and it was perfect with soups.But I loved to have it as such itself, it had a crusty top with a soft bread texture inside....

You can use your air fryer for a variety of purposes if you have the right accessories. Because of the plentiful options of accessories available, such as pans, brushes, and even a thermometer, you can cook a wide range of dishes with this useful appliance. It can be challenging to decide which air fryer accessories to use as so many options are available. Keep in mind the model you have and accordingly invest in the accessories....