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En papillote, pronounced ahn-pa-pee-yawt, may sound like something complicated, but it is truly an easy way to cook lean proteins like fish. When baked en papillote (or in paper), fish fillets like cod, halibut, snapper, trout, or even salmon, cook very quickly and come out tender, moist, and flavorful. This fish en papillote recipe comes together in 25 minutes start-to-finish. And you’ll love the added veggies and Mediterranean flavors! Whether you’re a pro at baked cod or a fish newbie, this fish cooked in parchment is a snap to make!...

These baked oysters take on a tender-meets-meaty texture similar to perfectly cooked scallops with a lemony, briny flavor akin to a classic piccata sauce. In my experience, oysters are either loved or feared.People like me and my brother consider ourselves sophisticated connoisseurs of these delicacies, downing them raw with only a splash of lemon juice, eating them fresh off a smoky grill, or topping them with breadcrumbs and baking them in a hot oven....

In this beet and goat cheese salad, the sweetness of pears plays with the saltiness of goat cheese and savory rosemary. Balsamic adds tang, and Dijon, arugula, and olive oil add a nice peppery touch. Earthy undertones from the beets add depth, while pine nuts lend a delightful crunchy texture. Creamy goat cheese brings all the flavors together! If that wasn’t enough to make you salivate, all the elements can be prepared a day in advance and assembled just before serving....

I have lots of memories of eating this as a child. My mom made it often for breakfast and sometimes even packed it for my school lunch. Besan chilla is a great alternative for a quick breakfast if you don’t eat eggs. It is a vegan eggless omelet. Besan is a versatile ingredient. It can be used for savory and sweet recipes, from main courses to desserts to snacks—you name it, and it can find so many uses....

This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips below! A little twist on traditional moussaka We can all agree that moussaka is Greek comfort food at it’s finest! And, yes, the popular flavor-packed eggplant casserole, topped with creamy bechamel sauce, is a labor of love. There are typically several layers and a few steps involved....

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The recipe is simple, uses 4 main ingredients, and is practically fail-proof. I’ve made multiple batches to share with friends and family for Diwali and the holiday season. Everyone who has tasted them agrees with me that the flavors remind them of Kaju Katli....

In this carrot soup recipe, I start by roasting fresh carrots in a hot oven until they are caramelized. It might seem like an extra step, but trust me roasting carrots is a technique that creates an intensely flavorful soup.It’s the same approach I take with my tomato basil and roasted butternut squash soup: develop the natural sweet and savory flavors in the oven, then blend with super bold and comforting Mediterranean seasonings....

These days I’ve been spending pretty much all of my time and energy on the release of my second cookbook, Simply Dinner. But for months during our Wednesday weekly meetings, the team has reminded me of the other big event on the calendar: The Mediterranean Dish’s 10th anniversary! To be honest I haven’t wanted to celebrate. I think it’s because I don’t know how I could possibly thank all the people who have made this possible....

Spanish chorizo, with its vibrant orange hue and wonderfully smoky flavor, provides the backbone for this rustic pasta. Roasted red peppers and spinach give the dish a boost of fresh vegetables, while a splash of sherry vinegar at the end adds refreshing complexity. Traditional chorizo pasta doesn’t have spinach, but I add it because it cuts through the richness of the dish, adds a pop of color, and sneaks in some leafy greens....

Nov 14, 2022, Updated Oct 04, 2023 I have been cooking turkeys for Christmas and Thanksgiving for about two decades. I’ve also been a Butterball brand ambassador for the past many years. I’ve cooked so many turkeys. I adore roast dinners like this because you can do so much of the cooking in advance. You’re not tasting things for the first time just before serving, which lowers performance anxiety. When you prep ahead, you’re not cooking under pressure....

This chutney is a variation made with cilantro leaves for my basic coconut chutney recipe. Coriander coconut chutney goes well with South Indian dishes like idli and dosa, similar to peanut chutney. This chutney is very easy to prepare: grind the coconut and cilantro along with some aromatics, then add a quick tadka (tempered seasoning) to it, and it is ready to be served. Accompanying your meal with chutney can add flavor, variety, and many healthy nutrients to your diet....

What Are Chalupas Chalupas are Mexican street-food snacks with a crispy boat-shaped shell made from masa harina dough. They can be topped simply with salsa, lettuce, and cheese or hold heartier toppings like beans or meat. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The Best Twist on Chalupa Shells If you’ve followed my blog for a while, you’ll know that I love using Kawan frozen parathas for wraps in place of pitas, tortillas, or other Indian flatbreads....

Most people’s experience with calamari is limited to heavy-battered fried calamari rings that are served at many American restaurants (nothing wrong with those, I love them too.) But, in Mediterranean cooking, you’ll find so many more ways to cook and enjoy calamari. The Spanish add calamari to paella and other rice dishes. In Italy, you’ll find it incorporated in pasta dinners. Calamari is delightful in a beautiful Provençal salad. And in Greece and parts of the Easten Mediterranean like Egypt, where I grew up, you’ll find many simple applications like today’s saucy calamari....

In India, we have a variety of raita recipes. You can make raita with cucumber, onions and tomatoes, pineapple, boondi (fried gram flour balls) or even with bottle gourd. Raita is an integral part of our meals. It pairs perfectly with Indian curries and biryanis! This authentic homemade Cucumber Raita (Indian yogurt sauce) has so many health benefits and can be eaten any time of the year with your meal....

The last time you looked up, “What to make with phyllo dough,” you probably found some delicious answers including, of course, spanakopita and baklava! But, how about something new… like phyllo dough pizza?! Yes, I said pizza made with phyllo dough! Layers of flaky phyllo (or filo) pastry make a special, “fancy”, pizza crust that is so light and crispy, you’ll fall in love! Brush your uncooked phyllo layers with olive oil, add a layer of cheese, and top with veggies, olives, and if you’ve got some leftover rotisserie chicken, shred some and scatter them on top....

This simple lemony shrimp risotto is the meal dreams are made of: Restaurant-quality risotto, made with simple ingredients at home in just 15 minutes! I am thrilled to share this recipe from a new cookbook in my collection: Bare Minimum Dinners by Jenna Helwig. And as you can guess from the title, Jenna’s book is all about making mealtime easier. So, of course, this busy mama was hooked! (Be sure to enter the giveaway for this cookbook below)....

Pin I have tasted ennai kathirikai kuzhambu at my friends place and instantly fell for it as I love brinjals. Since then I had been wanting to try this recipe and finally a day came too…..I had bookmarked this recipe, tried it few weeks back and it came out soo good. Have it with rice and kootu the best combination. I am struggling to come out of the holiday syndrome…....

If you have any more questions about this french toast do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this french toast ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make French Toast Serve hot with honey and any fruits of your choice!...

This post is sponsored by Athenos; I used their creamy traditional chunk feta cheese in this recipe. All opinions are my own. I always have a block of good feta cheese in my fridge. It’s my secret ingredient to elevate a salad, to crumble over tomatoes or saucy shrimp, or even to slice up and bake with salmon and vegetables for dinner (yes, it’s a great sheet-pan situation to try soon!...

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry In India, halwa is often made by cooking grains, lentils, nuts, or vegetables with milk, sugar, and ghee. The mixture is often stirred or cooked until it reaches a thick pudding-like consistency and is flavored with aromatic spices such as cardamom, saffron, and nutmeg....