Oct 01, 2017 How are y’all doing? Are we all coming up for air and realizing it’s AUGUST? Lettuce wraps are a quick dinner recipe that I love for summer. They’re crispy and fresh and a bit spicy, a bit sweet. They really hit all the right notes for a balmy evening. They’re fun, too. Like the tacos of childhood, where everyone builds their own right at the table. I’m trying to slow down this month....
Mango Mantani is very easy to make but do not underestimate its taste, it is rich and yummy perfect for this summer.If you are a mango lover then this dessert is just for you.I like mangoes once in a while but not too crazy to eat it daily but my mother can live with mangoes yes she loves it so much.I made this today morning and gave it to her,she was first blown away by the tempting look of it then when she had one spoon her face expression said it all....
I don’t know if eating black eyed peas at the start of a new year brings good luck, but I usually find myself up kicking off the month of January with a big pot of this Greek-style black eyed peas recipe. I make it more for the fact that it’s such an appropriate, and satisfying warm-your-belly stew on a cold winter night. No one is ever mad about it! But I will confess a little love for black eyed peas in general....
Pickled turnips Beautiful pink pickled turnips are a staple in Middle Eastern kitchens. Perfectly vinegary, slightly sour, and subtly spicy, these crisp refrigerator pickles are easy to make in just 10 minutes. Simply brine, refrigerate, and let the magic happen. This simple 6-ingredient recipe is a riff off of one from my mother-in-law Dina, who keeps jars of pickled turnips, pickled cucumbers, and preserved lemons to serve for brunch next to favorites like foul mudammas, tangy labneh, and boiled eggs....
Milk Halwa can be prepared in very less time. If you sudden guests, this is apt to make if you have all ingredients in hand. I love thirattipal but haven’t tried it at home so when I was telling about this to my friend, she suggested me to try this Milk Halwa as this tastes just like thirattipaal or paalkova. Ad gokulashtami is nearing thought to post this Milk Halwa....
Pin If you have any more questions about this Millet Adai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Millet Adai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Millet Adai Recipe Step by Step Serve hot with any chutney of your choice....
Dec 22, 2012 I skipped Christmas last year and forgot how much I love it. Here are the highlights so far: Frolicking in the snow (until a nor’easter blew 50 mm of rain our way last night…SO not impressed). Gobbling clementines as fast as I can remove them from their skins. Sniffing the christmas tree. Well, actually, rubbing the needles then sniffing my fingers. I hope no one witnesses. Wrapping presents....
Thank you for all the love for my Masoor Dal Chilla recipe. I am humbled to see it go viral on social media and to see how much you guys enjoyed it. A few of you asked for more gluten-free flatbread recipes and so here is one that I grew up eating. I hope you enjoy it as much as we do and do check out all the substitutions for this versatile dish....
This Mushroom Soup is a very warm and wholesome especially during this chill weather. As you can see soups are very rare at this space but I am planning to post more soup recipes in future. These days I make soup often as its so chill here with mild drizzles and this Mushroom Soup was relished on one such rainy day. Mushroom Soup Mushroom Soup is a rich soup made by cooking mushroom along with butter, garlic, onion, flour in a milk based creamy sauce and garnished with herbs and spices....
Palada Payasam is a divinely delicious dessert popular in Kerala. It is made by cooking ada or rice flakes in milk, sugar flavored with cardamom powder and garnished with nuts. Palada Pradhaman is made for special occasions like Onam, New Year, Anniversary, Birthdays, etc. About Palada Payasam Palada Payasam is a creamy dessert made by cooking ada / rice flakes with milk and sugar. Palada Payasam is a special payasam made as an integral part of Onam Sadya menu....
Pin Paneer Ghee Roast is a flavourful sidedish made with freshly roast and ground spices.Paneer ghee roast can be made dry as a starter which is apt for the name roast. But I made it more like a semi gravy to serve it with wheat parottas. It was an ultimate combo, do try and taste. This recipe of paneer ghee recipe does not call for any onions or tomatoes....
Pasta e ceci has become popular in recent years but it’s been a favorite of mine ever since I was a young child, and my own kids love it too! My version stars ditalini (small tube) pasta, plus nutrient-rich chickpeas, carrots, celery, tomato, and lots of fresh rosemary. We love to enjoy it as a one-dish dinner. Or, we pair it with a colorful Caprese salad or Lemon Parmesan Lettuce Salad depending on the season....
If you’re into savory, perfectly scrambled eggs for breakfast (and yes, eggs for dinner!), you’ll want to try this delicious and extra hearty variation from Turkey known as Menemen. I was first introduced to this delicious dish while on a trip to Istanbul back in 2006, and have since been making variations of it. I can’t believe it has taken me this long to share it! What is menemen? This hearty egg scramble gets its name from the Turkish market town of Menemen, a small town located just off the main highway of north Izmir....
Jan 13, 2014, Updated Sep 11, 2024 Amma doesn’t really like to cook, though – she admits it is done out of duty. The gastronomical delights that my hubby grew up on – all those fresh-daily, hand-rolled rotis (healthy wholewheat flatbreads akin to flour tortillas); all those cardamom-infused, milky payasams (rice or vermicelli puddings); all those from-scratch, stick-to-the-ribs chickpea curries (nary a canned chickpea in sight) – those were all a labour of love for her family....
Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Served with brown rice, Rajma Curry is a delicious way to enjoy a classic, comforting dish. The simple pot-in-pot method makes this recipe a true one-pot wonder. Beans and rice are a timeless combination, and Rajma Chawal (red kidney beans curry with rice) is a perfect example of why this duo works so well together!...
Aug 30, 2023, Updated Apr 25, 2024 What is Red Curry? Red curry is a popular type of curry originating from Thailand. It gets its distinctive red color from the red chilies used in its preparation, which are crushed and blended into a paste along with various other ingredients like garlic, shallots, lemongrass, and spices. The term “red curry” can also refer to the dishes prepared using this paste, often combined with coconut milk for a creamy, spicy, and aromatic sauce....
Introducing my new idli pot…Finally bought one as per my needs and requirements…yayy? I transformed a steel kadai and was using it all these days…though I have a idli cooker I take it out only when there are guests at home because it is too big.So that justifies this new buy right?! 🙂 Pin If you have any more questions about this Sambar Idli Recipe do mail me at [email protected]....
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry With Diwali just around the corner, here is a heavenly treat I would like to share with everyone. This summer, mom and I spend a relaxed afternoon making saranachi puri. I loved every single moment we spent together trying to master this recipe....
Don’t throw away fish heads, bones, and shrimp shells! Instead, keep a freezer bag to fill with scraps—or ask your nearest fishmonger—and make this flavorful, easy, and delicious seafood stock recipe. I have been making homemade stock for years. Unfortunately, I don’t have time to make a batch every week, and I’ll admit I still use plenty of store-bought stock. But whenever I cook with homemade, the difference in flavor is enough to get me thinking about the next weekend afternoon I can dedicate to building up a stash....
Seviyan kheer recipe with stepwise pictures and video.Seviyan kheer is a special kheer made for Ramzan / Ramadan.It is almost similar to our vermicelli keer(semiya payasam) but slight variations in the making makes it all the more rich and creamy. Pin I just made this kheer today and I am writing this post while I enjoy this kheer. 🙂 In past years I posted sheer korma,chicken biryani, nombu kanji, phirni etc....
