Use my simple and easy recipe to make the best melt-in-mouth paneer pakora. I’ve also included a variation of chutney stuffed paneer pakora. Pakora is nothing but a type of fritter in India and Pakistan. I love pakoras of all kinds because they make such a unique side dish or an appetizer. Here are my other pakora recipes – aloo pakora, cauliflower pakora, onion pakora, chicken pakora, and eggplant pakora....
This Instant Pot Moth Beans curry is so easy to whip up and requires everyday ingredients from your kitchen. This dal pairs perfectly with warm roti, paratha, or rice. Cooking this moth beans is quite easy, you can either use a normal pressure cooker or the instant pot. Moth beans are low in calories and high in nutrition, which makes them a wholesome meal. What are Moth Beans? Moth beans (pronounced as moath) are a drought-resistant legume, which is protein-rich and consumed widely in India....
While we love Mexican food, especially the enchiladas filling them individually can be time-consuming. Making it in an oven-safe skillet allows for making it a one-pot meal, where you saute the veggies on the stovetop and then pop it in the oven as the cheese topping melts to ooey-gooey perfection. A great way to enjoy all the flavors and the best part is that there is only one pan to clean....
Elaneer Sarbath is one of the popular sarbath recipes in South India during summers.I have seen this sarbath in one of the menu cards in a stall but forgot.One of my reader asked me to post this Elaneer Sarbath Recipe so here it is.We are tasting this sarbath for the first time and felt so refreshing! I have already posted nungu sarbath so this one adds on to my favorite sarbath recipes....
Pin Fairy bread sandwiches look so gorgeous and cute and is a treat to the eyes. These sandwiches can aptly fit in for kids snack box too. Any kids would say no it?! This is a fun and creative idea of making no cook sandwiches that you can enjoy making with your kids. Take few extra minutes and make your kids snack box pretty and they will be in for a surprise when they open the snack box....
I first had Faloodeh as a child after a feast of lamb Kofte Kabobs (Koobideh), Joojeh Kabob (Persian Saffron Chicken Kabobs), and Persian Rice. At the end of the meal, I was presented with a small bowl of frozen noodles with the scent of rose water and a wedge of lime to squeeze over the top. I was bemused at the concept of eating crunchy frozen noodles as a dessert, but after one bite I fell in love....
Gemista, or Yemista, means “stuffed” in Greek. It’s a catch-all term for traditional Greek dishes with fresh vegetables filled with a fragrant rice mixture then baked in the oven until everything is tender and loaded with flavor. If bread bowls and ice cream cones have taught us anything it’s that there’s something very satisfying about eating the bowl! Stuffed veggies are our wholesome Mediterranean version, and we love them in just about every variety....
More Juice Recipes Pin If you have any more questions about this Grape Juice Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Grape Juice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Grape Juice Recipe Step by Step Add icecubes while serving and serve chilled....
Admittedly, I fell in love with Brussels sprouts more recently as an adult. These baby cabbages are so tasty, simply cooked in extra virgin olive oil with a generous pinch of salt and pepper. On occasion, I’ll dress them up– adding mushrooms, hazelnuts, and even a handful of dried cranberries–for a festive side dish (so good!) But just when I thought Brussels sprouts couldn’t get any better…BAM… grilled Brussels sprouts skewers came in the picture....
Are you curious how to grill cheese without it melting through the grill grates? Let me introduce you to halloumi! Halloumi does not melt, and has a sturdy, chewy texture with a mild salty flavor. Cooking this Cypriot cheese—whether you’re making grilled halloumi or pan-fried halloumi—makes it crispy on the outside and deliciously gooey on the inside. This grilled halloumi recipe is delicious on its own, but adding rosemary-infused honey and an acidic bite from blistered tomatoes perfectly balances the saltiness with a sweet and savory note to make it even more scrumptious....
Pin Homemade tamarind extract is a very useful essential to be stored.This tamarind extract can be used for many recipes like rasam,kuzhambu varieties,veggies etc This is one of the most useful essential to be stored as making tamarind extract everytime you need is near to impossible atleast for me so I always make a batch and store in fridge, use it as and when needed. Recipe Index Pin Tried this Homemade Tamarind Extract Recipe ?...
I always like to keep a stash of jars filled with homemade vegetable broth in my freezer. That way I can thaw as needed for soups, asparagus risotto, pan sauces, or just to sip on and warm up on a chilly afternoon. I tend to make and use vegetable stock more often than chicken stock and seafood stock. I think it’s more versatile, works with a larger variety of dishes, and is extra useful when I have vegetarian guests over....
This Classic Hot Chocolate is rich, creamy and delicious. Homemade Hot Chocolate is really very easy to make and tastes just like in cafe shops. I have tried many versions of hot chocolate and this one is hands down the best. Using real dark chocolate or milk chocolate with less cocoa powder and cornflour slurry makes this drink extra creamy and delicious. What is Hot Chocolate? Hot Chocolate is a rich and popular winter beverage....
One of the reasons to love the instant pot is perfectly cooked rice. You don’t need to keep that extra rice cooker anymore, and it can free up the counter space. I have shared Basmati Rice recipe in the instant pot before, however I actually prefer a little more flavor to my rice. One of the regulars in our house is Jeera or Cumin Rice. Cumin Rice is very commonly made in North India with any curry....
Homemade jelly is not only cheap, its so tasty and also you get to know all the ingredients you are adding to make jelly so its safe to give kids.Mittu just loved it and was at the back of me asking for jelly. Recipe Index Pin I made in bulk and stored as I had planned for making Falooda and reserved the rest for mittu to have it as such....
Keerai Poriyal is another healthy poriyal that can be done in a jiffy. Though cleaning spinach or greens takes time but worth the time and effort. Do try this enjoy the health benefits. More Poriyal Recipes Pin If you have any more questions about this Keerai Poriyal Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Keerai Poriyal Recipe ?...
I’m not new to cooking leg of lamb or lamb roast, but it is something I save for special occasions when I want to bring the “wow factor” to dinner. If you’re looking for something to impress your dinner guests, this Greek lamb kleftiko recipe delivers on both taste and presentation. This foolproof method will give you perfectly tender lamb every time regardless of whether this is your first or 50th time making lamb....
Lauki ka Halwa is one of the popular Indian sweets that we can make easily. This best suits for fasting days like Navratri and Ekadashi. Easy Dudhi Halwa with video along with detailed tips given in this post. I haven’t tried anything new with lauki except the usual poriyal so when I heard about this halwa wanted to try it.Lauki is one vegetable that is used often in Indian homes to make curry, sabji, paratha, desert or sweet etc....
Oct 04, 2017, Updated Oct 14, 2024 This pumpkin roll cake is the most delicious thing I have made in a long time. It is beautifully imperfect. The sponge cake is has more moisture than is typical, and so the process of rolling is a bit more finicky. It cracked for me, and I think it will every time. But cracks, in my opinion, are part of the charm of rolled cakes....
If you or someone in your house is a “meat and potatoes guy,” this easy dinner recipe is about to become a favorite. I jazz up the standard meatballs and potatoes with bold Greek seasonings, keeping things easy in the best way without compromising on flavor. Like my Italian Chicken Meatballs, baking meatballs in the oven means this recipe is essentially a sheet-pan dinner with a Mediterranean upgrade. There’s no need to fuss by the stove, simply throw everything in a baking dish, top with lemony, garlicky Ladolemono Greek Salad Dressing and carry about your business....
