Mar 21, 2017, Updated Apr 07, 2024 Blood Orange Cake: Why You’ll Love It Blood oranges are so sweet and juicy and this cake is the perfect blood orange dessert to put them do delicious use. I think the pretty pink hue and citrus profile are a perfect bright way to bridge the gap between winter and spring. This recipe is super easy to put together. Start by simmering orange slices (peel and all!...
Potatoes are a staple food in many homes. They’re relatively inexpensive, versatile, and you can easily turn them into many delicious options. Some of my all-time favorites include these Greek roasted potatoes, crispy smashed potatoes, and mustard potato salad! But why boil potatoes? Boiled potatoes are quick to make, they usually take somewhere between 10 and 20 minutes. And once you learn how to boil potatoes, the possibilities are endless!...
Pin If you have any more questions about this Boondi Raita Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Boondi Raita Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Boondi Raita Recipe Step by Step Serve chilled with hot parathas or any pulaos!...
Caramel Coffee is instant version. Easy Caramel Coffee which is instant with step by step pictures. I saw this name Caramel Coffee in a menu card so wanted to try it as I am a big time coffee lover and always want to have variations.If you like to try different flavors of coffee then this a must a try for you. Recipe Index Pin If you have any more questions about this Caramel Coffee Recipe do mail me at [email protected]....
Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine. It is also one of the most ordered curries in a South Indian restaurant. After trying it many times, I can say it is the best South Indian meat dish. Chettinad cuisine is the cuisine from the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire....
A few months ago, I made this recipe for no-bake dessert bars with dates and honey, and with it, my lengthy “Ode to dates” where I talked about their nutritional benefits; dates as an energy-boosting snack; and the connection between dates and Middle Eastern hospitality… Nature’s candy, dates remain the best way I sweeten my life. I continue to eat a couple of mejdool dates before working out, and I have also used medjool dates in salads and power shakes....
More Bakes Pin This is perfect to gift for this christmas season. Pin If you have any more questions about this Chocolate Glaze Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Chocolate Glaze Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Chocolate Glaze Cookies Recipe Step by Step Keeps well for about 2 weeks in room temperature itself!...
homemade chocolate sauce recipe can be used as topping or for mixing with milk or as a spread for bread,chapathi, dosa etc. I saw this recipe here.Tastes soo good, can be used a glaze for cakes and cookies too. Pin See how creamy and silky it looks! Pin If you have any more questions about this Chocolate Sauce Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....
Pin I make Corn Pulao often atleast once a week for mittu alone as she loves sweet corn and this pulao is her favorite.Mittu loves any white pulao like veg pulao,peas pulao etc. About Corn Pulao Recipe I have had Corn Pulao in a buffet once in a hotel here in CBE….but mittu said I love ammas pulao more and was hesitant to have it.Though I was a proud mother it was a pain to convince her to eat as that was the only dish of her kind in the whole buffet menu of 25 items…....
May 21, 2018, Updated Aug 30, 2023 Hi friends. Today is a holiday in Canada, Victoria Day – celebrated as the official kickoff to summer. I don’t know where time is going. But I do know a couple of things. 1. I’ve been really caught up in a whole slew of super fun projects that have taken away from regular spontaneous posting. And 2. I am going to SLOW DOWN for the summer so that it doesn’t go too fast....
What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!) Growing up in Port Said, Egypt, one of my favorite foods ever was falafel! My father’s friend owned a small falafel shop that was located in the heart of the souq (market)....
This chocolate chip banana bread is an easy one-bowl recipe with no need for a mixer or any other appliances. Just put all the ingredients in a bowl and use a whisk and spatula to bring it all together. The chocolate is not overpowering and gives you the gooey goodness and takes this yummy chocolate chips banana bread to the next level. The chips melt within the banana bread loaf, giving you a taste of bliss....
Roasting a whole chicken is a near weekly occurrence in my house. It’s relatively hands off, it feeds my family of four with leftovers for lunch the next day, and I use the bones to make homemade chicken stock. Cooking the whole bird just gives me more bang for my buck. This is my fool-proof recipe for whole roasted chicken with a beautiful crispy skin, juicy tender meat and loads of flavor....
I was inspired to make this easy rice pudding recipe after a particularly delicious lunch with my family at a local Turkish restaurant. We finished a meal of Kofta Kebabs, Tomato Cucumber Salad, and Pita Bread with little soufflé cups of Middle Eastern-style rice pudding. It immediately took me back to the rice pudding of my childhood! Since the kids loved it so much I was determined to recreate it at home....
Recipe Index Pin If you have any more questions about this Eggless Butterscotch Ice Cream Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Eggless Butterscotch Ice Cream Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Eggless Butterscotch Ice Cream Recipe Serve chilled!...
Pakora is like the Indian tempura. It’s a fritter made with vegetables like onions, cauliflower, potatoes, spinach, or any vegetable you can think of. But instead of white all-purpose flour, the batter is made with gram/ chickpea flour, which makes the pakoras gluten-free. Pakoras are popular not only in India but also in countries influenced by Indian cultures, such as Pakistan, Bangladesh, Nepal, etc. In South India, baingan pakora is also popularly known as brinjal bajji....
Feb 08, 2020 This flourless chocolate cake recipe is simple to make and only requires a few ingredients. Basically, if you own one bowl and have at least one arm for stirring, you’ve got this. The only leavener in flourless cake is egg (there is no baking powder or soda) and it puffs up like a souffle in the oven. However, without any flour to set the structure, the cake sinks back down and possesses a wonderfully rich and fudgy texture....
This Flourless Chocolate Cake recipe comes from Drinks and Sweet Things chapter of my second cookbook, The Mediterranean Dish: Simply Dinner, where I share easy weeknight recipes packed with flavor and a few extras for those moments when you need to treat yourself. If gluten-free chocolate cake sounds like a compromise, let me introduce you to this flourless chocolate cake recipe. With its crackled top, fudgy, soufflé-like center, and warming spiced flavor, I’m tempted to say it puts your basic chocolate cake to shame!...
Garlic Confit is a stage between pickle and chutney that must be definitely explored at our kitchen and add magic to our food! This Garlic Confit is easy to make and versatile and can make a great spread for bread, roti etc. About Garlic Confit Garlic Confit is the western world pickling – French word pronounced as confee – meaning to preserve. Confit is slow roasting vegetables or meat in fat ie oil....
I posted my ladolemono Greek dressing earlier in the week and could not wait to show you one of the easiest ways that I’ve been using it–this grilled chicken salad! Why I love this Greek chicken salad I love it when you can put a couple of familiar recipes together, and that is the story of this easy Greek chicken salad recipe. This recipe combines elements of two popular recipes that I absolutely love: Chicken gyros and Traditional Greek salad....
